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Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cake and many different types of bakery items like bread, toast, biscuits, etc.

Demanded by: -

  • Bakeries
  • Homes
  • Restaurants
  • Hotels
  • Caterers

Product Details:

Cultivation Type
Shelf life
3 months
Non-preservatives, Organic, Gluten free, Good for health, high in protein
Packaging type
Jute bag, Plastic bag, PP bag, Gunny bag
Packaging size
5-10kg, 10-20kg, 20-25kg, 25-50kg, 50-100kg